Vikan Ultra Safe Technology products are known for their ease of cleaning and have set a high standard in hygiene for a major UK deli and meat manufacturer. What is the nature of production on site? Do you supply products to any specific customers? What products were you using before Vikan? Why did you decide to switch, and what challenges did you face? How did you get in touch with Vikan? What happened next? Did you conduct a Vikan site survey? What benefits have you seen since switching to Vikan UST tools? What do you use the UST products for on-site? Would you recommend UST and Vikan to other facilities? How would you summarize the impact of UST on your daily operations? UST Products Learn More About UST Food industry clients often ask us about the best way to clean up glass breakages and the resulting debris. Fortunately, Vikan has an experienced Customer Service and Technical Sales team, along with effective solutions to handle such situations efficiently. Cross-plant color coding for hygiene equipment improves effectiveness across four Refresco beverage bottling plants in Germany, ensuring consistent hygiene standards and better compliance. Discover how color-coded equipment and site segregation can help minimize allergen cross-contamination and improve overall hygiene management.
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We had the opportunity to speak with the Hygiene Manager at a BRC A++ certified facility about the advantages they've experienced after switching to our UST range.
We manufacture sausages, cooked meats, and pâtés across two facilities. The sausage production area is considered low risk, while the deli side includes both low and high-risk zones. Both sites use primarily wet cleaning methods.
We provide goods to many leading UK retailers from both sites.
Previously, we used resin-set brushes from another supplier.
The main issue was that those brushes were very difficult to clean thoroughly after use.
We met with the Vikan Area Sales Manager through our distributor, but I had already heard about Vikan from prior experience with their equipment in different roles.
We were introduced to the Vikan UST tools during our first meeting, and I was immediately impressed by the design. These brushes looked much easier to clean.
Yes, and the site plan and documentation provided after the visit were very helpful when showing auditors that we’ve taken extra steps to document our hygiene system effectively.
The brushes deliver excellent cleaning performance. They also last longer, offering better value for money and significant cost savings over time.
We use Churn Brushes for food contact surfaces and Deck Scrubbers for floors in both low and high-risk areas.
Absolutely, I would.
Even with a top-notch cleaning process, contaminated or hard-to-clean tools can compromise the results. UST solves this problem efficiently.Recent Blog Posts
Dealing with Glass Debris in Food Processing Operations
Consistency Counts for Hygiene Management at Refresco
Optimize Your Allergen Control Through Use of Color
Hollow Out Light Box
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FAQ
Q: Are you a trading company or factory?
A: We are factory.
Q: What is the MOQ?
A: No MOQ required normally, that means you can always ask for a sample first. But remember the sample freight is at your own cost.
Q: Do I have to have a design to inquire?
A: Yes! A well made design/artwork is the most helpful thing to get an exact quote. However, if you really do not have a design...just let us know your idea, we'll cover it.
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Andy Freer - National Sales Manager, UK
Aaron Patch - Group Marketing Director
Debra Smith - Global Hygiene Specialist