White Paper: SQF Edition 8

Note: This white paper has been updated to reflect the changes made to SQF Edition 9.

SQF Edition 9: A Focus on Hygiene and Sanitation The SQF certification program is a powerful tool for facilities aiming to meet essential hygiene and sanitation standards. With a stronger emphasis on preventing, eliminating, and significantly reducing food safety risks that pose public health and legal concerns, SQF Edition 9 plays a crucial role in shaping global food safety practices. This white paper provides an in-depth look at how SQF Edition 9 contributes to the development, implementation, and maintenance of effective sanitation and hygiene protocols across food and beverage processing environments.

This white paper will help you understand:

1. Why GFSI-benchmarked programs are widely recognized around the world
2. How SQF Edition 8 emphasized hygiene and sanitation practices
3. The key updates and improvements introduced in SQF Edition 9
4. An overview of the SQF System Elements for Food Manufacturing
5. Practical steps to prepare for SQF certification and audit readiness

Download this comprehensive white paper today to gain valuable insights into the latest developments in SQF and how they can benefit your organization's food safety strategy.