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The Super Spinach Filo Tart was one of our favorite dishes that we learned during a summer session at Maggie and Rose children’s club. The girls absolutely adore helping out in the kitchen with this recipe, even though they aren’t usually huge spinach fans. Surprisingly, they can’t get enough of this creamy, delicious tart!
To start off, preheat your oven to 200°C or gas mark 6. Begin by cooking two sliced onions in a knob of butter until they’re golden and soft. Once the onions are ready, add in two crushed garlic cloves and cook for another couple of minutes. Next, throw in the spinach in batches and cook until it wilts down. This step should be handled by an adult.
Once cooked, let the spinach cool slightly and transfer it into a bowl, making sure to drain off any excess liquid. Sprinkle in a pinch of grated nutmeg, crumble in 200g of feta cheese, and beat in two eggs. Season to taste.
Now it’s time to work on the filo pastry. First, melt some butter in a separate bowl. Lay the first sheet of filo pastry in your baking tin, allowing some of it to hang over the edges. Brush the pastry generously with melted butter. Continue layering the remaining three sheets of filo, rotating the tin slightly between each layer to ensure even coverage. After all the pastry sheets are in place, pour in the spinach mixture and fold the excess pastry over the top to seal.
Brush the top layer of pastry with more butter to give it that golden finish. Pop it in the oven for around 20-30 minutes, or until the filo pastry turns crisp and golden brown. Let the tart cool for a few minutes before serving.
We paired ours with some crispy potato wedges, which made for a hearty and satisfying meal. It’s such a versatile dish, perfect for a simple family dinner. If you're looking for more ideas like this, check out the Simple Family Meals blog hop, hosted by Jill of Enchanted Homeschooling Mom, Mari of Inspired by Family, Becky of This Reading Mama, and Rachel of Sun Scholars. You can find more information and follow their Pinterest board for more inspiration.
Overall, this recipe has been a hit in our household, especially since it gets the kids involved in the cooking process. It’s amazing how sometimes tweaking a classic recipe can make all the difference, turning something ordinary into something extraordinary!