The risk of bacterial food poisoning rises to the highest level
Posted on March 05, 2021

The early warning platform for bacterial food poisoning in Shanghai has also issued yellow…

108-94-1 cyclohexanone manufacturer
Posted on March 04, 2021

108-94-1 cyclohexanone manufacturer CAS number: 108-94-1 C6H10O = 98.14 level: AR content: â…

Development process of ozone aging test chamber
Posted on March 03, 2021

The ozone aging test chamber is a method to simulate and strengthen the ozone conditions i…

Champagne bottle packaging needs weight reduction
Posted on March 03, 2021

Compared to wine, champagne has not formed a climate in th…

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