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Apples are a rich source of essential vitamins and nutrients. Their main components include carbohydrates, primarily in the form of sugars—about 4% sucrose, 6%-8% reducing sugars, 0.5% organic acids, mainly malic acid, and about 92% alcohol content. Apple cider vinegar, made from these fruits, has a light color, clear appearance, a soft and delicate taste, and a distinct apple aroma.
Apple cider vinegar is known for its acidic flavor but becomes alkaline after metabolism in the human body. It helps neutralize acidic foods like fish, meat, eggs, rice, and noodles, enhancing the absorption of their nutrients. Many acidic foods also contain minerals such as calcium, potassium, magnesium, iron, sodium, manganese, and zinc. Although they taste sour, the organic acids in them are broken down into carbon dioxide and various acidic salts in the body, which create an alkaline environment. This can help balance the body’s pH, making it more alkaline, which is believed to strengthen immunity against viruses compared to an acidic body.
Hawthorn fruit has a slightly sour taste and a warm nature. It aids digestion, improves stomach function, promotes blood circulation, removes phlegm and blood stasis, and helps regulate blood pressure. With a protein content of 0.7 mg per 100g, vitamin C at 89 mg per 100g, calcium ranging between 68-85 mg per 100g, and total flavonoids at 7.77 mg per 100g, hawthorn offers significant health benefits. The flavonoids in hawthorn have preventive and therapeutic effects on hypertension and cardiovascular diseases. Hawthorn fruit vinegar is clear, brown, sour, and has a unique hawthorn fragrance.
Hawthorn has been used historically as a digestive aid. Modern research shows that organic acids in hawthorn enhance enzyme activity, aiding in the digestion of meats and helping reduce cholesterol. Therefore, hawthorn vinegar products are known for their digestive and lipid-lowering properties, making them popular among the elderly. Hawthorn also stimulates gastrointestinal secretions. Its compounds, including flavonoids, triterpenoids, and enolic acids, help relax blood vessels, strengthen heart function, lower cholesterol, and reduce blood pressure. Additionally, it supports the treatment of symptoms like arrhythmia and cardiac dysfunction. Recent studies suggest it may be beneficial for conditions such as hypertension, hyperlipidemia, and coronary heart disease. The organic acids in hawthorn also promote fat breakdown, helping to eliminate greasy accumulations. They increase proteolytic enzyme activity, aiding digestion. New research indicates that hawthorn extract enhances both humoral and cellular immunity.
Kiwifruit, known as the "king of vitamin C," is highly nutritious. Mature kiwifruit typically contains 8%-17% sugar and 1.4%-2.0% acid. The fruit vinegar made from it is rich in amino acids, vitamins, and has a greenish color with a sour taste and a unique kiwi aroma.
Kiwifruit is high in vitamins and organic acids but has a relatively low sugar content. When used as a base for fruit vinegar, kiwi vinegar is nutrient-dense and flavorful, making it an excellent seasoning. It helps with anti-aging, cold prevention, skin hydration, and brightening. It also supports digestion, eye health, and helps prevent high blood pressure. Kiwi vinegar contains acetic acid that is sweet and mellow, with a dark green color. It is especially beneficial for those with hyperlipidemia and hypertension, and is ideal for people with weak legs.
Wild jujube fruit is round and purple-red. It contains 31 types of minerals, trace elements, and multiple vitamins, with vitamin C content reaching up to 830-1170 mg/kg. Wild jujube fruit vinegar helps regulate the body's fluid acid-base balance and has a notable effect on lowering blood pressure in patients with essential hypertension and certain cases of hyperlipidemia.
In addition to the above fruits, pears, citrus fruits, persimmons, and sea buckthorn can also be used as raw materials for making fruit vinegar.
Xi'an Yongxing Food Pharmaceutical Machinery Co., Ltd. is a professional manufacturer of equipment for dairy products, beverages, biotechnology, and pharmaceuticals. The company provides full-service solutions, including design, manufacturing, installation, and commissioning.